Our two chefs, Emmanuel Ollivier and Lionel Pimenta, will be serving up a variety of seasonal dishes at the competition restaurant: sweet and savory crêpes and a range of salads and sandwiches.

Two food trucks will also be on hand all day. They will offer a choice between freshly made hamburgers and Asian food cooked in front of you.

Make the most of your experience at Jiva Hill Stables by attending the dinner held during the evening event on Friday and the reception at the Jiva Hill Resort on Saturday evening.